Slovak Carp Roasted with Onion

Ingredients:

500 g carp

100 g onion

500 g parsley leaves

1 oil

1 lemon

1 salt

1 caraway seeds (cumin)

Cooking Instructions:

Cut clean carp in portions. Salt and cut out small pockets in carp with a knife. Grate the onion and mix with chopped parsley leaves and a little oil. Rub the carp over with the mixture. Fill it also in holes cut in the meat. Spread caraway seeds over, pour over lemon juice and roast in the oven. Serve with roasted, mashed or fried potatoes.

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