Slovak Gulash

Ingredients:

400 g beef leg

60 g oil

80 g onion

600 g potatoes

Caraway seeds-pinch

Salt by taste

Garlic - 2 cloves

Paprika -1/2 tsp.

Water - 1.5

Seasoning Mix - 3/4 tsp.

Cooking Instructions:

Cut meat into squares (3cm). Chop onion. Press garlic. Cut potatoes into cubes. Brown meat in oil, then add onion. Then add caraway, salt, garlic, paprika, and seasoning mix. Mix in water and slowly boil until meat is slightly soft. Then add the potatoes and continue to boil on low heat until potatoes and meat are soft. Serve with bread.

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