Slovak Hovadzia Polievka

Ingredients:

0,5 kg of beef meat on the bone

2 onions

2 parsley

4 carrots

Half of an average sized celery

Half of an average sized kohlrabi

Half a leek

One qurter of a little kale

10 whole black peppercorn

3 teaspoons of salt

Cooking Instructions:

Begin by cleaning the vegetables and putting them all into a steam pot filled with cold water. You should cut all the vegetables into cubes, or another shape if you prefer, apart from the onions, which you should leave whole (together with the skin). As well as the vegetables you put the beef on the bone into the pot, together with all the spices (i.e. the salt and the black peppercorns).

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