Slovak Kapustnica

Ingredients:

Pork ribs

Smoked joint of Pork

1 smoked sausage

100 g of dried mushrooms

Sour cabbage

Potatoes (4-5)

Oxo cubes (2)

Onions (2)

Cooking Instructions:

Begin by cooking the pork ribs and the joint of smoked pork, together with the sausage, in a pot with 4 liters of water. After 10 minutes, when the water is boiling, add the dry mushrooms and let it cook until the meat is halftender. Then add the sour cabbage and its juices to the pot and cook it again for about an hour. Half way through the hour, add 2 whole onions, a meat and a vegetable oxo cube and 1dcl of white wine.

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