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Slovenian Cranberry Sauce

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 23, 2015
  • 1 min read

Cranberry Sauce.jpg

Ingredients:

1 12-oz package cranberries

Water

Sugar

Cooking Instructions:

Wash and pick out bad berries. Put in medium size pot just barely covering with water. Boil berries until they start popping and splitting (about 2 minutes). Pour in food mill and grind - only extracting clear liquid. (Too much grinding makes cloudy sauce.) Measure juice, then bring to a boil and add the same amount of sugar as there is juice. Boil for one to two minutes, constantly stirring out air bubbles. Pour in serving dish, cool and refrigerate.

 
 
 

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