Slovenian Dandelion Salad

Ingredients:

300 gr dandelion shoots, washed and drained

2 medium potatoes, cooked, peeled and sliced

1 hard-boiled egg, sliced

1 clove garlic, finely chopped (or more, if you like)

2 Tbs pumpkin-seed oil or 3 Tbs salad oil wine vinegar to taste

Salt

Cooking Instructions:

Put hot potatoes on dandelion shoots; add egg and sprinkle with garlic. Mix oil, vinegar and salt, pour over dandelion and toss vigorously. Serve with fresh rye bread.

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