Slovenian Stuffed Noodles from Koroška (Koroški Polnjeni Nudelni)

Ingredients:

Dough:

500 g flour

3 eggs

2 tbsp oil

A little milk

Salt

Cooking Instructions:

Make a dough from the flour, eggs, salt, oil (and milk if necessary). Knead thoroughly, sprinkle with flour, cover with a cloth and allow to rest. When the dough has rested, knead it again and fashion into an oblong loaf which should then be cut into finger- thick slices. Roll out only half of each slice, place some filling on it, cover with the rolled part of the dough and then again with the unrolled part- so that the filling is covered twice. Pinch the edges together to seal and place each rezanec gently into boiling water to simmer for 15 minutes. When the rezanci are done, remove from the water, place in a bowl and pour the dressing over them. The dressing depends on the filling. Sweet rezanci should be dressed with breadcrumbs fried in butter or oil; savoury rezanci should be dressed with pork crackling, minced lard or fried breadcrumbs.

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