Spanish Chicken Casserole with Almonds and Pinenuts

Servings: 10

Ingredients:

1 chicken in pieces

6 small potatoes

2 ripe tomatoes

3 medium-sized onions

6 desert spoonfuls of olive oil

100 g of pinenuts

100 g of almonds

1 small glass of white wine

Jice of half a lemon

2 cloves of garlic

1 sprig of parsley

1 sprig of thyme

Pepper

1 chicken stock cube

Salt

Cooking Instructions:

Prepare an oven dish amde of glass or clay. Rub the bottom with a clove of garlic and then put the chicken pieces inside it. Peel the potatoes and onions. Cut them into large pieces and put them in the oven dish with the chicken. Do the same with the tomatoes. Chop the garlic and sprinkle on top with small pieces of parsley and thyme. Add the lemon juice, pinenuts, almonds, pepper and salt. Disolve the stock cube in a small glass of warm water and pour onto the chicken. Then pour on the glass of white wine and the oil. Try to make sure that all these liquids are poured over the ingredients as evenly as possible. Put the oven dish in the middle of the oven and leave it to cook for an hour and a half at 180º. When all the ingredients are cooked, take the oven dish out of the oven and serve.

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