Spanish Rice pudding with sultanas

Ingredients:

200 g short-grained pudding rice

300 g sugar

1 litre milk

50 g sultanas

3 tbsp brandy

1 stick of cinnamon

A few tspn cinnamon powder

Cooking Instructions:

Put the sultanas in a bowl and cover with the brandy. Place the rice (without rinsing), the sugar and the milk in a pan with a strong base over a medium heat - add the few drops of vanilla and the stick of cinnamon. When the milk starts to boil turn the heat to minimum and continue to cook slowly stirring occasionally to prevent the rice sticking to the bottom of the pan. Once the sultanas have soaked up the brandy add to the pan of rice and milk. Once the rice has cooked remove the pan from the heat - remove the cinnamon stick. Place in individual serving dishes and leave to cool - before serving cover with a little cinnamon powder.

#spain #rice #pudding #sultana