Spanish Salmon Salad

Ingredients:

400 g fresh salmon, cleaned

2 tbsp extra virgin olive oil

Juice of 1 lemon

Salt and pepper

White wine vinegar

Mix of lettuce leaves

Cooking Instructions:

Marinate the salmon in the olive oil and lemon juice for 2-3 hours. Wash the lettuce leaves and place on a large round plate. Remove the salmon from the marinade and cut into thin strips (about 2cms) place on a baking tray with a knob of butter spread on it to prevent sticking. Place the baking tray under the grill for a few seconds turning the salmon once so that it´s done on both sides. Place the strips of salmon on top of the lettuce leaves and pour some of the marinade onto it adding a few drops of white wine vinegar.

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