Spanish Spinach with Pine Nuts

Ingredients:

1 1/2 kg fresh spinach

2 tbsp extra virgin olive oil

2 cloves of garlic finely chopped

50 g pine nuts

Salt and pepper

Cooking Instructions:

Wash the spinach thoroughly and cut the rough stems off. Cook the spinach in very little water in a covered pan for 5 mins then drain and chop. Heat the olive oil over a medium to low heat and add the finely sliced garlic, sultanas and pine nuts. Fry gently for 2 - 3 mins, stirring all the time so that the pine nuts brown but do not burn. Add the spinach. Mix all ingredients together and season with salt and pepper.

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