Sri Lankan Fried Hot Shrimp

Ingredients:

500 g small Shrimp

1 Pickled Lime, thinly sliced

2 Onions, sliced

1 large Green or Red Pepper, sliced

3 cloves Garlic

2 pieces Ginger

1 tsp black ground Mustard seed

1 tsp Sugar

2 tsps Chili Powder

1/2 cup Vinegar

Salt to taste

Cooking Instructions:

Deep fry the shrimp and drain the oil. Blend the mustard, garlic and ginger with vinegar. Add sugar, chili powder and enough salt. Mix well to form a thick mixture. Add thinly sliced pickled lime. Add the fried shrimp and green (or red) pepper. Mix well.

Serve with rice & curry.

#srilanka #shrimp #spicy