Sri Lankan Lunu Miris

Ingredients:

1 Small Onion sliced

3 tablespoonfuls of red chili powder

1 tbs. crushed Maldive fish

Salt to taste

Lime juice (one lime)

Cooking Instructions:

Mix the sliced onion, chili powder, salt and Maldive fish. Add lime juice and mix thoroughly. Serve with Indhi Appa (String Hoppers) and curry.

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