Sri Lankan Wambotu Theldala (Eggplant Curry)

Ingredients:

1 (approx 1lb) Egg plant

1 oz oil

1 oz milk (Coconut or Cows)

2 tsps Curry powder

1 tsps Red pepper powder

Salt to taste

Pinch sugar

2 tsps vinegar or lime

One onion

Cooking Instructions:

Wash Egg plant and cut into small pieces. Add oil to frying pan, and heat to boiling point. Add egg plant and fry until a light brown color (golden color). Allow to drain on paper towel to remove excess oil. Add the fried Egg plant, milk, curry powder, red pepper, salt, sugar, and vinegar to a pot and cook for 3 minutes.

#srilanka #eggplant