Sudanese Naeamia be Wayka

Ingredients:

1l pain yoghurt

1 tsp salt

2 tbsp wyka (okra powder)

4 onions, chopped

120 ml oil

2 tomatoes, chopped

1 tsp black pepper

2 garlic cloves, crushed

Cooking Instructions:

Fry the onions in the oil until golden then crush to a paste. Blend-in the tomatoes, cover and simmer for 15 minutes. Add the yoghurt, and all the remaining ingredients (except wyka) and heat until just boiling. Add the okra powder and cook for 15 minutes, stirring frequently.

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