Sudanese Pasta Bake

Ingredients:

250 g pasta

100 g grated cheese

2 tbsp ketchup

1 tbsp butter

1 tbsp tomato paste

1 green pepper, chopped

1 pinch salt

Cooking Instructions:

Boil the pasta in water until just tender (about 20 minutes). Drain and place in a baking dish then stir-in the butter, tomato paste and green pepper. Add a pinch of salt. Mix the grated cheese and ketchup together and sprinkle over the top of the dish. Bake in an oven pre-heated to 180C until the dish is crispy.

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