Carpathian Red Cabbage

Ingredients:

8 cup Red cabbage thinnly sliced or shredded

1 Apple cored, peeled, minced

1 Onion large minced

1 cup Burgundy wine

1 tbl Salt

1 tbl Black pepper

1/3 cup Cider vinegar

2 tbl Corn or sunflower oil

3 Garlic cloves crushed

2 tbl Sugar

1/4 cup Currants dried

1/4 cup Cherries dried

Cooking Instructions:

Boil cabbage for 2-3 minmutes, remove from water & drain. In a large pot cook the onion, garlic, salt, & pepper in the oil. ASfter onion beocmes transluscent add the wine, vinegar, sugar, apple, currants & cherries, & vinegar and bring all to a boil. Add the cabbage, reduce heat, simmer for 20 minutes, remove cover, stir, and bring back to a boil for 10 minutes. This should reduce the liquid by 1/3 to 1/2 in volume. Remove from heat, allow to cool for 5 minutes and serve with either pork, beef, or lamb.

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