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Hong Kong Dipping Sauce

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 24, 2015
  • 1 min read

Dipping Sauce.jpg

Ingredients:

1/4 cup fresh lime juice

3 tablespoons fish sauce

1 tablespoon grated ginger

1/2 teaspoon wasabi paste

1 teaspoon soy sauce

1/4 teaspoon sesame oil

Cooking Instructions:

Combine all ingredients in a glass jar with a tight-fitting lid. Shake vigorously and allow to stand for 1 hour to marry flavors.

 
 
 

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