Hong Kong Lychee Fruits with Crystal Ginger and Spiced Cookies
- The Rainbow Team
- Apr 24, 2015
- 1 min read

Ingredients:
12 lychee fruits (canned or fresh)
8 pieces crystalized ginger
8 five-spice cookies
1 bottle plum wine or shao xing
Cooking Instructions:
Arrange three lychee fruits, two pieces of crystalized ginger and two five-spice cookies on four dessert plates. Serve with warm plum wine or Chinese shao xing.
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