Hong Kong Petite Hens with Spicy Orange Glaze

Servings: 4

Ingredients:

2 Cornish Game Hens, split in half lengthwise

Steamed Rice

Marinade:

2 tablespoons soy sauce

1 tablespoon mirin

2 tablespoons orange juice

1 clove garlic, finely minced

1 teaspoon ginger root, finely shredded

Cooking Instructions:

Combine marinade ingredients in a large shallow baking dish. Place halved game hens in marinade and turn several times to coat. Allow to marinate for one hour, or overnight. Heat oven to 400 and bake game hens for about 45 minutes to one hour, until skin is golden brown and meat is done. Serve over rice with Orange Sauce.

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