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Hong Kong Snow Peas with Sweet Peppers and Water Chestnuts

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 24, 2015
  • 1 min read

Snow Peas with Sweet Peppers and Water Chestnuts.jpg

Servings: 4

Ingredients:

2 cups fresh snow peas, stems & strings removed

1 can sliced water chestnuts, rinsed & drained

1/4 cup sweet red pepper, finely diced

1 tablespoon sesame oil

Cooking Instructions:

Heat sesame oil in a wok or frying pan. Add snow peas, sweet peppers and water chestnuts. Lightly stir-fry until just tender, about 5 minutes.

 
 
 

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