Hong Kong Spicy Orange Glaze

Ingredients:

1/2 cup chicken stock

1/4 cup brown sugar

2 tablespoons soy sauce

2 tablespoons shao xing wine

1 tablespoon chili garlic paste

1 teaspoon cornstarch mixed with 2 tablespoons of water

Cooking Instructions:

Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer until slightly thickened. Serve over roasted game hens.

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