Pokhlyobka Mushroom and Barley Soup

Ingredients:

1 lb Mushrooms freshly sliced

1/2 cup Raw pearl barley

6 tbl Butter

1 tsp Salt

2 Carrots sliced thinly

2 Bay leaves

1 tbl Lemon juice fresh squeezed

2 Onions chopped

6 cup Rich beef stock w/marrow

1 Potato large cubed 1/2"

Black pepper frshly ground

1 tbl Dill freshly snipped

6 tbl Sour cream

Cooking Instructions:

Put 2 tablesponns of butter into a large stock pot then add the onions & garlic. Saute the onions & garlic in 2 tablespoons of butter until they are soft. Add the stock, the corrots, bay leaves, and the potatos. Stir then add the salt, pepper, dill, & barley. Bring tio aboil, reduece heat and simmer for 1 hour. Saute the mushrooms in the remianing butter for 3-4 minutes then add to the pot. Simmer for 10 minutes. Add the lemon juice just before serving and put 1 tablespoon of sour cream into each bowl of soup as you serve it.

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