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Swazi Banana and Corn Casserole

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 24, 2015
  • 1 min read

Banana and Corn Casserole.jpg

Ingredients:

4 bananas

4 slices bacon

400 g sweetcorn

2 tsp cornmeal

Cooking Instructions:

Wrap the peeled bananas in the bacon and grill until tender. Place in a casserole, season and then add the sweetcorn. Thicken the mixture with 2 tsp cornmeal mixed with a little cold water. Pour over the bananas and sprinkle with breadcrumbs. Bake in an oven pre-heated to 170C for 15 minutes and serve.

 
 
 

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