Swazi Cornbread

Ingredients:

2 eggs, beaten

300 g wheat flour

3 tsp baking powder

Generous pinch of salt

300 g corn meal (mealie meal)

Cooking Instructions:

Combine the eggs, flour, baking powder, salt and corn meal together in a bowl Ad the milk to make a fairly watery dough. Allow to stand for five minutes then pour into a tin and bake in an oven pre-heated to 190C for 30 minutes, or until cooked through and golden. Serve as an accompaniment to any Swazi main meal.

#swaziland #cornbread