Swazi Mango Chutney

Ingredients:

4 green mangoes

1 samll onions

250 ml lemon juice

100 g salt

100 g sugar

2 hot chillies, finely sliced

Cooking Instructions:

Slice the mangoes and onion thinly. Lay slices of mangoes and chopped onion in a dish. Sprinkle the salt over the top and allow to stand for 1 hour. Dust-off excess salt, add all the ingredients to a pan and boil slowly until it thickens. Spoon into hot jars and seal.

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