Swedish Brown Beans

Ingredients:

2 Cups brown beans

5 Cups water

4 tbsp maple syrup

4 tablespoons apple cider vinegar

Cooking Instructions:

Rinse beans thoroughly and add them to the water in a large pot. Bring to a boil and simmer for about 3 hours until tender (but not mushy). Add hot water as needed to keep beans covered. Drain beans, add syrup and vinegar, adjust to taste and serve.

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