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Swedish Glögg

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 24, 2015
  • 1 min read

Glögg.jpg

Ingredients:

6 Cups apple cider of non-alcoholic wine

¾ Cup blanched almonds

5 sticks cinnamon

10 cloves

1 Cup organic raisins

10 cardamoms

Cooking Instructions:

Simmer the spices in just enough cider or wine to cover for 15 minutes in a small saucepan. Once it has simmered, bottle the contents of the saucepan with the remainder of the cider or wine. Let sit for 1-3 days, then warm thoroughly before serving. Always serve warmed.

 
 
 

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