Swedish Janssons Frestelse (Jansson's Delight)

Ingredients:

6-8 potatoes

2 medium onions

2 tbsp butter or non-hydrogenated margarine

2 cans Swedish anchovies

1 ½ Cups light cream or plain soymilk

Cooking Instructions:

Peel the potatoes and cut into thin sticks. Slice the onions into rings and sauté lightly in 1 tbsp butter or margarine. Drain and dice the anchovies, reserving the liquid for later use. Place the potatoes, sautéed onions and anchovies in layers in a greased baking dish - starting and ending with potatoes. Dot with butter or margarine and pour half of the anchovy liquid and half of the soymilk or cream on top. Bake at 400 F for 20 mins. Pour rest of cream or soymilk on top and bake until the potatoes are tender (about 30 mins).

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