Swedish Pancakes with Lingonberries

Ingredients:

2 eggs

3 cups milk

1-1/2 cups all-purpose flour

1 tablespoon sugar

1 teaspoon salt

Butter or oil for frying

Garnish:

Butter

Lingonberry preserves

Confectioners' sugar

Cooking Instructions:

Beat the eggs and add the milk and flour gradually along with the sugar and salt. Heat a platt pan or small frying pan over low heat and brush with oil or butter. Stir the batter well and cook thin and light pancakes. Serve with butter, lingonberry preserves, and a bit of confectioners' sugar.

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