Swedish Rotmos (Mashed Swedes)

Ingredients:

1 medium turnip

2 vegetable broth cubes

¼ tsp of ground allspice

3 medium potatoes

Cooking Instructions:

Peel turnips and cut into cubes. Peel and cube potatoes. Put potatoes and turnips into medium size saucepan with the vegetable cubes and allspice. Boil until vegetables are soft. Drain reserving the liquid. Mash the vegetables, adding pepper, salt and some of the reserved liquid. Use the remainder of the drained liquid for gravy.

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