Swiss Cottage Soup

Servings: 6

Ingredients:

10 potatoes

2 onions

One handful of wild spinach

One handful of nettles

1 liter of milk

2 liters of water

200 g of cornets

Salt

Gruyere cheese cut into strips

Cooking Instructions:

Cook cubed potatoes in water, milk and salt. Add thinly sliced onions. Cut nettles into slices. Add nettles and spinach to potatoes and cook for 45 min. to an hour. Add the cornet and cook another 10 min. Add the cream and lower heat to a simmer. Place sliced cheese on a plate and pour soup over cheese. You can add bacon to vary taste.

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