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Swiss Vacherin Cheese Fondue

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 24, 2015
  • 1 min read

Vacherin Cheese Fondue.jpg

Servings: 4

Ingredients: 1 kg of vacherin cheese

Garlic

2-3 dl of water

Pepper

Cooking Instructions:

Heat the water in an iron pot. Add vacherin cheese and melt slowly. Be sure to stir constantly. Add tepid water if necessary. The cheese should become oily, creamy, and even a bit sticky and agreably warm. The Vacherin Fondue is served in a chafing dish. Important: keep temperature of chafing low. Cheese is not to boil again. Fondue is served with bread or with unpeeled potatoes.

 
 
 

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