Syrian Chicken and Rice

Ingredients:

1 1/2 lb Ground beef, sirloin or Roud

1 cup Rice

2 cup Chicken broth

1/2 cup Burgandy wine

1 cup Chicken, cooked, diced

1 1/2 tsp Allspice

1 1/2 tsp Cinnamon

1/2 tsp Nutmeg

Salt and pepper to taste

1/2 cup Pine nuts, toasted or Walnuts, chopped

Cooking Instructions:

Brown beef and drain all fat. Add rice, broth, wine, allspice, nutmeg, cinnamon, salt and pepper. Simmer 20 minutes or until rice is done. Add nuts and cooked chicken. Stir and simmer 5 minutes or until chicken is heated. Can be frozen.

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