Syrian Fattoush

Servings: 4

Ingredients:

1 Romaine lettuce, or iceberg lettuce

1 Red pepper, seeded & diced

4 Eggs, hard boiled, peeled cut in wedges

4 Tomatoes, sliced

2 tsp Capers

16 Olives, black

4 slc Whole wheat bread, thinly sliced

2 Garlic cloves

1 tbl Olive oil

For the Dressing:

1 tbl Olive oil

2 tsp White wine vinegar

1 tbl Parsley, fresh chopped

1 tsp Tarragon, dried salt & black pepper

Cooking Instructions:

Toast the whole wheat bread and rub with cut cloves of garlic. Lightly sprinkle with oil. Break into small pieces. Put the dressing ingredients together in a screw-top jar and mix by shaking well. Toss the garlic toast and dressing into the salad.

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