Taiwan Cole Slaw

Ingredients:

1/2 cup green scallions

1 head Asian green cabbage

2 large carrots

1/2 cup mayonnaise

1/4 cup rice wine vinegar

1/4 cup honey

1 tablespoon freshly grated ginger

2 tablespoons toasted sesame oil

1 teaspoon salt

1 teaspoon freshly ground black pepper

3 tablespoons toasted sesame seeds

Cooking Instructions:

Slice scallions, cabbage and carrot into a very thin julienne and place in a salad bowl. Reserve 1/2 of the scallions. In a small bowl combine mayonnaise, vinegar, honey, ginger and sesame oil until thoroughly mixed and pour over cabbage mixture. Sprinkle the top with sesame seeds and reserved scallions.

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