Taiwanese Beef Rolls

Ingredients:

A: 1 cup all-purpose flour

¼ cup boiling water

¼ cup cold water

½ teaspoon salt

B: 1 small piece stewed beef shank

2 white part scallions

Seasonings:

2 tablespoons sweet bean paste

½ tablespoon sugar

1 tablespoon water

Cooking Instructions:

Mix ingredient A into flour dough and cover with a damp cloth, then let sit for 20 minutes until done. Divide the dough into three equal portions, roll each portion into a thin round crepe, then fry with a little oil in frying pan until done and remove. Cut stewed beef shank into thin slices. Rinse the white part of scallions and cut into two sections. Heat 2 tablespoons cooking oil to stir-fry sweet bean paste for a minute, add sugar and water, stir until evenly done, and remove. Spread each crepe with a layer of cooked seasonings, then line stewed beef shank and scallion sections in center. Roll up into cylinders and cut diagonally into two sections if desired. Serve.

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