Taiwanese Kimchi Beef Noodle Soup

Ingredients:

1.3 pounds beef brisket

1 portion La noodles

1 bowl Korean Kimchi

1 tablespoon chopped scallions

1 tablespoon soy sauce

1 teaspoon salt

1 teaspoon sugar

Seasonings:

2 scallions

1 small piece ginger

2 tablespoons cooking wine

8 star anises

5 cardamom

15 cups water

Cooking Instructions:

Blanch the whole brisket in boiling water, rinse out the scum and remove from water. Bring 15 cups of water to a boil, return brisket and add seasoning ingredients, cook over low heat for 1 hour, then remove and cut into thick slices. Remove the dregs with a sieve. Return brisket again and add in soy sauce, salt and sugar. Cook for 10 minutes longer and add Kimchi and cook until the flavor is well absorbed. Bring a pot of water to a boil. Cook the noodles. Drain and put into individual soup bowl and pour Kimchi beef and soup over noodles then garnish with chopped scallions. Serve immediately.

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