Taiwanese Pork Floss with Grilled Pork Slices

Servings: 4

Ingredients:

100g ham, cut into small slices

60 g grilled pork slices, cut into small slices

3 Chinese mushrooms, soaked

50 g carrots, peel and sliced

150 g Chinese flowering chives, sectioned

2 tablespoons pork floss

300 ml water

Seasoning:

1 tablespoon oyster sauce

½ tablespoon sugar

½ tablespoon tomato sauce

½ tablespoon bottled curry powder

Cooking Instructions:

Rinse the Chinese flowering chives and cut into small sectionals. Then, blanch into boiling water for a while. Dish up and drained. Arrange on a serving platter. Leave aside. Blanch the ham slices, grilled pork slices, Chinese mushrooms and carrot slices into boiling water for a while. Remove and drain well. Heat up 2 tablespoons oil to sauté all blanched ingredients until fragrant. Pour in water and seasoning, bring to a boil. Simmer over a medium heat for 2 minutes, or until the sauce is slightly dry. Lastly, thicken the sauce with a little cornstarch solution. Remove, pour over to the Chinese flowering chives. Drizzled with pork floss, mix well before serving.

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