Taiwanese Spicy Minced Mushroom Beef Noodles

Servings: 2

Ingredients:

150 g ground beef

1 pack Maitake mushrooms

2 red chilies

1 portion basic flat fine noodles

chopped scallions as needed

1 tablespoon cooking wine

Seasonings:

1 tablespoon chili bean paste

1 tablespoon soy sauce

1 tablespoon cooking wine

1 tablespoon sugar

5 tablespoons water

1 tablespoon cornstarch water

Cooking Instructions:

Heat 2 tablespoons cooking oil in wok to stir-fry ground beef to release any blood and liquids. Drizzle with wine and stir until fragrant. Trim off the bottom from the stems, rinse well and dice, then stir-fry with 2 tablespoons of cooking oil until fragrant. Add ground beef and seedless diced red chili to mix. Season with seasonings to taste, sauté until evenly done and remove. Bring a pot of water to a boil. Cook noodles until done, remove to a bowl and drizzle with mushroom beef, then sprinkle the top with chopped scallions. Serve. This minced ingredient dish is a Szechwan style noodle dish. Besides minced mushrooms, minced bamboo shoots or water chestnuts can be used instead.

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