Tanzanian Makubi

Ingredients:

700 g spinach, washed and chopped

400 g tinned, chopped, tomatoes

120 ml smooth (unsweetened) peanut butter

Salt, to taste

Cooking Instructions:

Combine the spinach and tomatoes in a saucepan and heat until it begins to bubble. Season with salt then stir-in the peanut butter and continue cooking until completely heated through. Serve immediately as a vegetable accompaniment.

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