Tanzanian Mchicha (Spinach, Coconut and Peanuts)

Ingredients:

4 tbsp butter

700 g spinach, washed and chopped

100 g grated coconut

100 g finely-chopped peanuts

Salt and black pepper, to taste

Cooking Instructions:

Melt the butter in a large saucepan and add the spinach, grated coconut and chopped peanuts. Toss lightly to combine all the ingredients and cook until the spinach has wilted and cooked through. Season with salt and pepper and serve as a vegetable accompaniment with any meat, poultry or fish dish.

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