Tanzanian Mofa Bread Rolls

Ingredients:

800 ml buttermilk (Mtindi) or any soured milk

1 tbsp salt

1 finely-chopped onion (gently fried)

1 garlic clove, finely chopped

1 kg Atta (hard wheat) flour

Cooking Instructions:

Dissolve the salt in the buttermilk then mix-in the remaining ingredients and knead to a firm dough. Cover the dough with a warm cloth and leave over night in a dark, cool, place. The following day lightly knead the dough and divide into two equal portions. Divide each half into a disk and cut into twelve equal triangles. With the long edge of the triangle towards you, roll each triangle towards the tip (this shapes the roll). Place each roll on a greased baking tray and leave for 30 minutes. At the end of this time place the baking tray in an oven pre-heated to 225�C and bake for about 20 minutes or until the rolls are golden.

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