Tanzanian Supu ya Kuku (Chicken Soup)

Ingredients:

100 g onions, finely chopped

100 g cabbage, finely chopped

1 small tomato, finely diced

1 stick celery, finely chopped

60 g butter

1 x 700 g chicken, quartered

2l water

1 tsp salt

1/2 tsp pepper

Cooking Instructions:

Fry the onions, tomatoes and celery in the butter in a large saucepan until the onions soften then add the chicken pieces and cook until browned on all sides. Add the water and season with salt and pepper. Simmer gently for 1 hour, until the meat is tender. Remove the chicken from the pot, allow to cool and cut the meat into 1cm dice. Return to the pot, adjust the seasonings and serve.

#tanzania #chicken #soup #sop