Thai Braised Beef with Spinach and Leeks

Ingredients:

400 g Beef fillet

2 tablespoons Light soy sauce

2 tablespoons Fish sauce

3 tablespoons Oil

4 Coriander roots, chopped finely

1/4 cup Fresh coriander leaves and stems, chopped

2 teaspoons Black peppercorns, cracked

2 cloves Garlic, crushed

1 tablespoon Soft brown sugar

1/2 cup Water

1 Leek, sliced

20 Spinach leaves, stalks removed

1/4 cup Lime juice

Cooking Instructions:

Slice the beef into 2.5cm thick steaks. Place the soy sauce, fish sauce, 1 tablespoon oil, coriander, peppercorns, garlic and sugar in a food processor and process until smooth. Pour the marinade over the beef, cover and refrigerate for at least 2 hours, or overnight. Drain the beef, reserving the marinade. Heat 1 tablespoon oil in a wok or large frying pan. Add the steaks and brown well on each side. Add the marinade and water, reduce the heat and simmer for 8 minutes. Remove the meat and keep warm. Simmer the sauce for 10 minutes, set aside. Slice the beef into bite-sized pieces. Heat the remaining oil in a wok, add the leek and stir-fry for 2 minutes over medium heat. Add the spinach and cook for 30 seconds. Arrange the leek and spinach on a serving plate with the meat. Pour the sauce over the meat and drizzle over t he lime juice. Serve garnished with chili slices, if you wish.

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