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Thai Braised Cubed Abalone and Goose Legs

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 24, 2015
  • 1 min read

Braised Cubed Abalone and Goose Legs.jpg

Ingredients:

Cubed abalone 4 pcs.

Goose Legs 4 pcs.

Chinese Mushroom 4 pcs.

Oyster sauce 1 tsp

Hong Kong potato flour 1 tsp

White Sugar 1/2 tsp

Black soya Sauce 1/4 tsp

Cooking Instructions:

Sautee the vegetables and spread them on the plate. Mix cubed abalone, goose legs, and chines mushrooms with Hong Kong potato flour. Saute with seasoning such as black soya sauce and sugar. Spread them over the previously sauteed vegetables.

 
 
 

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