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Thai Deep Fried Prawn Salad

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 24, 2015
  • 1 min read

Deep Fried Prawn Salad.jpg

Ingredients:

Chinese Mushroom 4 pcs., shredded

Ham 4 pcs., shredded

Carrot sticks 4 pcs., shredded

Celery 180 g

River prawns 4 pcs.

Tomato flour 60 gms.

Cream Salad 3 tsp

Cooking Instructions:

Spilt and stuff the river prawns with shredded carrot, shredded chinese mushroom, celery and shredded ham. Deep fry until gold and mix with cream salad.

 
 
 

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