Thai Fried Hor Mok

Ingredients:

2 kaffir lime Leaves

1 Snakehead fish

2 Mulberry leaves

1 Egg

Sugar, chilli sauce and coconut milk

Cooking Instructions:

Mix chilli sauce with eggs, stir and add coconut milk. Stir more then add snakehead fish and stir until mixture is sticky. Put mulberry leaves into basket. Put the mixture into the basket and steam before removing and frying. Then serve.

#thailand #fish #kaffirlime