Thai Fries

INGREDIENTS

3 medium potatoes

1 tablespoon peanut oil

1 tablespoon fresh lime juice

1 tablespoon fish sauce

1 tablespoon peanut butter

1⁄4 teaspoon salt

1⁄4 teaspoon pepper

1 1⁄2 teaspoons minced garlic

1⁄2 teaspoon cayenne pepper

1⁄2 teaspoon coriander powder

1⁄2 teaspoon ground cumin

1⁄2 teaspoon onion powder

vegetable oil

DIRECTIONS

Cut washed, unpeeled potatoes into french-fry shaped pieces.

Mix together peanut oil, lime juice, fish sauce, peanut butter, salt, pepper, garlic, cayenne, coriander powder, cumin, and onion powder in a large ziplock bag or mixing bowl.

Add cut potatoes and mix around, making sure potatoes are evenly coated.

Allow to marinate in this mixture for 1 hour.

Preheat oven to 400 degrees F.

Line baking sheet with aluminum foil (this makes for easy clean-up later!); pour small amount of vegetable oil on foil and wipe around with paper towel.

Spread potatoes in single layer on foil, without potatoes touching, if you can.

Bake for 40-45 minutes, turning potatoes once or twice during cooking.

#thailand #fries