Thai Pumpkin Orange Soup

Ingredients:

150 ml Orange juice, fresh

100 g Pumpkin

20 g Onions

2 g Chicken Broth

2 g Watercress

Cooking Instructions:

Cook the orange juice with the chicken broth. After this boild add the fine cut pumpkin to it with the onion. Directly after the pumpkin is done stop boiling and blend every thing directly. Add pepper and salt to it and add on the top a piece of watercress as decoration.

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